Medact’s work to improve hospital food follows from our new report, “Digesting The Indigestible”. But if you want to take more direct action, there is also our Campaign Toolkit, with […]
North Bristol NHS is the largest hospital trust in the South West serving nearly a million people from Bristol, South Gloucestershire and North Somerset. It also has a wider catchment […]
Nottingham University Hospitals (NUH)’s 90 wards and 1,700 beds provide health services to 2.5 million people in the city of Nottingham, as well as specialist services for an additional 3-4 […]
If you want to get involved with campaigning for healthier and more sustainable food in your hospital, or in your community in general, you are not alone.
Unravelling hospital food policy and practices, and finding the way towards healthier, tastier and more sustainable hospital food
Happy NHS Sustainability Day! A national day of action across the health sector to highlight the important role of sustainability in health service delivery. Hospital environments that promote food which […]
UK dietary guidelines are designed to promote healthy eating by providing accessible advice to the public. But what we eat doesn’t only impact on our individual health, it also has […]
New analysis identifies the huge gap between a healthy & sustainable diet and what we’re actually eating