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Sick of bad hospital food? 5 steps you can take
Medact’s work to improve hospital food follows from our new report, “Digesting The Indigestible”. But if you want to take more direct action, there is also our Campaign Toolkit, with […]
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Hospital Food Case Study – North Bristol NHS
North Bristol NHS is the largest hospital trust in the South West serving nearly a million people from Bristol, South Gloucestershire and North Somerset. It also has a wider catchment […]
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Hospital Food Case Study – Nottingham University Hospitals
Nottingham University Hospitals (NUH)’s 90 wards and 1,700 beds provide health services to 2.5 million people in the city of Nottingham, as well as specialist services for an additional 3-4 […]
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How to improve food at your hospital – useful links
If you want to get involved with campaigning for healthier and more sustainable food in your hospital, or in your community in general, you are not alone.
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Digesting the Indigestible
Unravelling hospital food policy and practices, and finding the way towards healthier, tastier and more sustainable hospital food
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Taking the Pulse of Hospital Food
Happy NHS Sustainability Day! A national day of action across the health sector to highlight the important role of sustainability in health service delivery. Hospital environments that promote food which […]
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How do UK dietary guidelines compare for sustainability?
UK dietary guidelines are designed to promote healthy eating by providing accessible advice to the public. But what we eat doesn’t only impact on our individual health, it also has […]
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Milja Fenger & Samuel Lee-Gammage – “Planet on a plate: Interconnected impacts of our global food system”
From Session A1 – “Global Food System Challenges”
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Less meat, more veg
New analysis identifies the huge gap between a healthy & sustainable diet and what we’re actually eating
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Adam Payne – “Feeding the 9 Billion”
Slides available to download
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John Ingram – “Sustainable Food Security: Complexities, Challenges and Solutions”
Slides available to download