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  • The Cake Sale

    January 27, 2018
    The Cake Sale

    A Medact member questions our appetite for cake sales in hospital foyers.


  • Sick of bad hospital food? 5 steps you can take

    October 5, 2017
    Sick of bad hospital food? 5 steps you can take

    Medact’s work to improve hospital food follows from our new report, “Digesting The Indigestible”. But if you want to take more direct action, there is also our Campaign Toolkit, with […]


  • Hospital Food Case Study – North Bristol NHS

    October 3, 2017
    Hospital Food Case Study – North Bristol NHS

    North Bristol NHS is the largest hospital trust in the South West serving nearly a million people from Bristol, South Gloucestershire and North Somerset. It also has a wider catchment […]


  • Hospital Food Case Study – Nottingham University Hospitals

    September 28, 2017
    Hospital Food Case Study – Nottingham University Hospitals

    Nottingham University Hospitals (NUH)’s 90 wards and 1,700 beds provide health services to 2.5 million people in the city of Nottingham, as well as specialist services for an additional 3-4 […]


  • How to improve food at your hospital – useful links

    September 21, 2017
    How to improve food at your hospital – useful links

    If you want to get involved with campaigning for healthier and more sustainable food in your hospital, or in your community in general, you are not alone.


  • Hospital Food Campaigning Toolkit

    September 19, 2017
    Hospital Food Campaigning Toolkit

    Making hospital food healthier and more sustainable: a toolkit for bringing about change


  • Digesting the Indigestible

    September 19, 2017
    Digesting the Indigestible

    Unravelling hospital food policy and practices, and finding the way towards healthier, tastier and more sustainable hospital food


  • The social, economic and environmental role of hospital kitchens

    June 2, 2016
    The social, economic and environmental role of hospital kitchens

    This decision provides a perfect example of what Devo Manc should challenge, where decisions are made based on what will be best for an ‘organisation’ rather than for the people and the community within which it is situated.


  • Medact Manchester campaign to save the Salford Royal Hospital kitchen

    April 8, 2016
    Medact Manchester campaign to save the Salford Royal Hospital kitchen

    Background The Salford Royal Hospital, part of the Salford Royal NHS Foundation Trust, is an acute hospital with 839 beds. Whilst patient catering was provided in-house and well rated by […]


  • South London GPs linking together patient well-being and sustainable food

    March 30, 2016
    South London GPs linking together patient well-being and sustainable food

    The Lambeth GP Food Co-operative was launched in 2013 and is the first project of it’s kind to operate within the NHS. The Co-operative brings…


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