A Medact member questions our appetite for cake sales in hospital foyers.
Medact’s work to improve hospital food follows from our new report, “Digesting The Indigestible”. But if you want to take more direct action, there is also our Campaign Toolkit, with […]
North Bristol NHS is the largest hospital trust in the South West serving nearly a million people from Bristol, South Gloucestershire and North Somerset. It also has a wider catchment […]
Nottingham University Hospitals (NUH)’s 90 wards and 1,700 beds provide health services to 2.5 million people in the city of Nottingham, as well as specialist services for an additional 3-4 […]
If you want to get involved with campaigning for healthier and more sustainable food in your hospital, or in your community in general, you are not alone.
Making hospital food healthier and more sustainable: a toolkit for bringing about change
Unravelling hospital food policy and practices, and finding the way towards healthier, tastier and more sustainable hospital food
This decision provides a perfect example of what Devo Manc should challenge, where decisions are made based on what will be best for an ‘organisation’ rather than for the people and the community within which it is situated.
Background The Salford Royal Hospital, part of the Salford Royal NHS Foundation Trust, is an acute hospital with 839 beds. Whilst patient catering was provided in-house and well rated by […]
The Lambeth GP Food Co-operative was launched in 2013 and is the first project of it’s kind to operate within the NHS. The Co-operative brings…