A Medact member questions our appetite for cake sales in hospital foyers.
If you want to get involved with campaigning for healthier and more sustainable food in your hospital, or in your community in general, you are not alone.
Making hospital food healthier and more sustainable: a toolkit for bringing about change
Unravelling hospital food policy and practices, and finding the way towards healthier, tastier and more sustainable hospital food
This decision provides a perfect example of what Devo Manc should challenge, where decisions are made based on what will be best for an ‘organisation’ rather than for the people and the community within which it is situated.
The Lambeth GP Food Co-operative was launched in 2013 and is the first project of it’s kind to operate within the NHS. The Co-operative brings…