A Healthy and Sustainable Food Future
In this briefing Medact and Eating Better examine UK dietary guidelines and make recommendations to the UK government on how they can drive the change towards more sustainable – as well as healthier – eating.
Healthy eating advice must be healthy for the planet too, say public health and environmental campaigners
PRESS RELEASE Contacts: Josephine Head at Medact – johead@medact.org – 07585 605201 Elena Salazar at Eating Better – elena@eating-better.org – 07849 051492 Healthy eating advice must be healthy for the planet too, say public health and environmental...How do UK dietary guidelines compare for sustainability?
UK dietary guidelines are designed to promote healthy eating by providing accessible advice to the public. But what we eat doesn’t only impact on our individual health, it also has much larger impacts on the health of our planet – upon which human health is...Less meat, more veg
New analysis identifies the huge gap between a healthy & sustainable diet and what we’re actually eating
Shifting Towards Sustainable Diets – how dietitians can help
As we are faced with an increasingly uncertain food future, there is an urgent need to take a sustainable ecological approach to our food system. Dietitians can and should play an important role in this emerging area.
South London GPs linking together patient well-being and sustainable food
The Lambeth GP Food Co-operative was launched in 2013 and is the first project of it’s kind to operate within the NHS. The Co-operative brings…