In this briefing Medact and Eating Better examine UK dietary guidelines and make recommendations to the UK government on how they can drive the change towards more sustainable – as well as healthier – eating.
New analysis identifies the huge gap between a healthy & sustainable diet and what we’re actually eating
As we are faced with an increasingly uncertain food future, there is an urgent need to take a sustainable ecological approach to our food system. Dietitians can and should play an important role in this emerging area.
The Lambeth GP Food Co-operative was launched in 2013 and is the first project of it’s kind to operate within the NHS. The Co-operative brings…