Happy NHS Sustainability Day! A national day of action across the health sector to highlight the important role of sustainability in health service delivery. Hospital environments that promote food which […]
In this briefing Medact and Eating Better examine UK dietary guidelines and make recommendations to the UK government on how they can drive the change towards more sustainable – as well as healthier – eating.
PRESS RELEASE Contacts: Josephine Head at Medact – [email protected] – 07585 605201 Elena Salazar at Eating Better – [email protected] – 07849 051492 Healthy eating advice must be healthy for the […]
UK dietary guidelines are designed to promote healthy eating by providing accessible advice to the public. But what we eat doesn’t only impact on our individual health, it also has […]
New analysis identifies the huge gap between a healthy & sustainable diet and what we’re actually eating
As we are faced with an increasingly uncertain food future, there is an urgent need to take a sustainable ecological approach to our food system. Dietitians can and should play an important role in this emerging area.
The Lambeth GP Food Co-operative was launched in 2013 and is the first project of it’s kind to operate within the NHS. The Co-operative brings…
Today saw the launch of the Eatwell Guide – the UK’s official food guide to healthy diets. Astonishingly, despite major changes in eating habits and advances in nutrition science, […]
Yesterday, Tuesday 2 February, Eating Better – an alliance of nearly 50 organisations, including Medact – launched its asks of Government – to take urgent action on the unsustainable level of […]