Download: A Healthy Sustainable Food Future: Policy recommendations to embed sustainability in the Eatwell Guide and wider UK food policy
In this briefing Medact and Eating Better (a 50 organisation-strong alliance for healthy, sustainable diets) make the urgent case for shifting towards healthier and more sustainable diets; examine the UK dietary guidelines (The Eatwell Guide); and make recommendations to the UK government on how they can drive the change towards more sustainable – as well as healthier – eating. In particular they focus on the need to promote the key health and sustainability message to reduce meat and dairy consumption and eat more plant-based foods.
The Press Release can be found here
Latest posts by Elizabeth Atherton (see all)
- Taking the Pulse of Hospital Food - March 23, 2017
- Dietary guidelines should encourage a healthy planet – The BMJ - March 10, 2017
- A Healthy and Sustainable Food Future - March 9, 2017