
UK dietary guidelines are designed to promote healthy eating by providing accessible advice to the public. But what we eat doesn’t only impact on our individual health, it also has […]

Annie Quick at Healthy Planet Better World – "Equality and Sustainability: Where does the UK stand?"Watch this video on YouTube Annie Quick, lead for Wellbeing and Inequality at the New […]
What is the true driver of environmental, social and economic disorder in the 21st century? The world is confronted with a multitude of environmental, social and economic challenges. How do […]

Another thank you to all our speakers, delegates and volunteers for making such a fantastic event

John Lanchbery at Healthy Planet – "The Paris Agreement: game changer or more hot air?"Watch this video on YouTube John Lanchbery is the Principal Advisor on climate change at the […]

Hugh Grant-Peterkin considers how psychotherapeutic thinking can help us understand our response to climate change; and opens up the session to a group discussion.

Sally Weintrobe discusses the relationship between mental health, climate change, and a culture of uncare, arguing that climate change is a symptom of a much deeper problem affecting mental health.

Under EU rules, sites are only allowed to breach hourly limits of 200 ug of nitrogen dioxide (NO2) /m3 air 18 times in a year, but on 5 January 347.7 ug/ m3 was measured on Brixton Road at 9pm, and was the 19th exceedance this year.

New analysis identifies the huge gap between a healthy & sustainable diet and what we’re actually eating