Frances Mortimer is Medical Director of The Centre for Sustainable Healthcare (CSH), where she has led the development of the innovative Sustainable Specialty programmes, which combine research with practical action […]
John Ingram leads the Food Systems Research Group in the University of Oxford’s Environmental Change Institute. His interests are in the conceptual framing of food systems, the interactions among the […]
Milja Fenger is a Research and Communications Officer at the Food and Climate Research Network (FCRN) at the University of Oxford. Dutch by origin, she completed her undergraduate degree in […]
Samuel Lee-Gammage is a Research and Communications Officer at the Food Climate Research Network (FCRN), at the University of Oxford. He holds an MSc in Environmental Change and Management from the […]
Adi Vyas is a public health doctor from Australia with a strong interest in global health, sustainable development, and medical education. He has a diverse medical background, having worked in […]
Sunniva is programme manager for the sustainability work of Quakers in Britain, and has been for 8 years. This involves supporting Quakers to be active on climate and energy issues, […]
Bina Agarwal is Professor of Development Economics and Environment at the University of Manchester. Prior to this she was Director and Professor of Economics at the Institute of Economic Growth, […]
Joanna has been Co-Director of the Grantham Institute at Imperial College since 2014. For the previous 5 years she was Head of the Department of Physics. Jo’s scientific interests include […]
Andrea is the Healthy Air campaigner for environmental law organisation ClientEarth, which is challenging the UK Government for failing to meet legal levels of air pollution. She campaigns for the […]
Adam Payne is a young farmer based in Dorset. He manages a small organic farm producing pigs, sheep and mixed vegetables. Adam is a founding member and director of the […]
Melanie is the Community Food Movement Builder at OrganicLea, an organic community food growing project and workers’ co-op in North East London. OrganicLea is an inclusive space and is much […]