Samuel Lee-Gammage is a Research and Communications Officer at the Food Climate Research Network (FCRN), at the University of Oxford. He holds an MSc in Environmental Change and Management from the Environmental Change Institute at Oxford, and a BSc in Environmental Geosciences from the University of Bristol. Sam’s interest in food systems grew following a trip to Nepal to study the livelihood and natural resource impacts of the declining practice of transhumance. This led to a period of two years working for an American foundation, focussed on communicating the science connecting global trends in dietary consumption to climate and environmental targets. As a result, he has a particular interest in the potential of sustainable healthy diets, to align dietary demand with health and environmental goals. In addition to his FCRN work, Sam also works for the Royal Society for the Protection of Birds on agricultural emissions policy, where the focus of his work is on promoting sustainable agricultural mitigation in the European Union.
Latest
- Hiroshima Day Appeal 2022 August 3, 2022
- Blueprint for nuclear disarmament: The First Meeting of Nuclear Weapons Ban Treaty July 8, 2022
- STOP the Silvertown Tunnel – letter from London Health Workers July 4, 2022
- The joy of collaboration: Writing for Global Health Watch 6 June 29, 2022
On Twitter
My TweetsEmail Updates
Keep up to date with Medact and our campaigns.
Get Involved
There are lots of ways to get involved in our work.
We are first and foremost a membership organisation ─ see our Membership page to find out more about becoming a member.