Professor Corinna Hawkes provides a broad global perspective on the central challenges for food systems, as an opening to the Food stream of the conference. From Session A1 – “Global Food System Challenges”
Annie Quick, lead for Wellbeing and Inequality at the New Economics Foundation, outlines some of the issues around inequality and the environment in the UK, considers the political context, and attempts to offer a hope for the future. Speaker bio From Session B3...
Environment programme lead David Powell discusses a partnership between the New Economic Foundation and the African Centre for a Green Economy looking at the dynamics between economic inequality and sustainability in four case studies from around Kenya. Speaker bio...
Hugh Grant-Peterkin considers how psychotherapeutic thinking can help us understand our response to climate change; and opens up the session to a group discussion.
Sally Weintrobe discusses the relationship between mental health, climate change, and a culture of uncare, arguing that climate change is a symptom of a much deeper problem affecting mental health.
The IPCC’s latest report, and the commitments enshrined in the Paris Agreement have reshaped the climate change agenda. Whilst the former establishes carbon budgets as the appropriate scientific foundation for mitigation policy, the latter obligates the international...
Could doughnuts actually be good for us? Why it’s time for a new version of human prosperity. Humanity’s central challenge in the 21st century is to realise the human rights of all within the means of this life-giving planet. In other words, we need to get...
