Sue Dibb is coordinator of Eating Better: for a fair, green, healthy future – a UK-based broad alliance that is encouraging governments, businesses and all those who can make a difference to help people eat less and better meat and more foods that are good for people and the planet. Sue is passionate about the need to create healthy, fair, sustainable food systems and the importance of governments, businesses and civil society working together to enable this transition. Her previous roles include Director of the Food Ethics Council, Head of Sustainable Consumption and Production at the UK government advisory body, the Sustainable Development Commission, Senior Policy Advisor at the National Consumer Council and Co-Director of the Food Commission.