Rosa is currently doing a PhD on eating habits and health inequalities at the Centre for Agroecology, Water and Resilience at Coventry University. Prior to this she spent a number of years at universities and with various campaign groups trying to find pragmatic ways to reduce meat consumption. In 2015 she started a city wide meat reduction group called Flexitarian Bristol.
Latest
- Hiroshima Day Appeal 2022 August 3, 2022
- Blueprint for nuclear disarmament: The First Meeting of Nuclear Weapons Ban Treaty July 8, 2022
- STOP the Silvertown Tunnel – letter from London Health Workers July 4, 2022
- The joy of collaboration: Writing for Global Health Watch 6 June 29, 2022
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