Duncan works as the Food Policy Manger for WWF UK. He has been in post for over 7 years and oversees WWF UK’s food work. He developed on-going Livewell project, which demonstrates that a healthy diet can be sustainable. He is leading the WWF Networks position on sustainable diets and is one the steering group for their work on the post 2015 agenda, leading food related engagement in the process. Duncan is coordinating the work on sustainable food security for WWF.

He is on the advisory group for the Food and Climate Research Network, Bioversity International’s sustainable diets metrics project, the UNEP/FAO AgriFood task force and the Milan Protocol and helped set up and is a director at Eating Better.

Duncan has a BA in Philosophy and an MSC in Sustainable environmental management. He has been working in the field of sustainable systems for 20 years. His work has led to him living and running projects in Greece, Thailand and on the Galapagos Islands.