Anne Gulland reviews our new policy briefing, A Healthy and Sustainable Food Future, for BMJ News
In this briefing Medact and Eating Better examine UK dietary guidelines and make recommendations to the UK government on how they can drive the change towards more sustainable – as well as healthier – eating.
In an unprecedented move, fifteen senior medics have written to the UK government calling for urgent action to tackle the routine misuse of antibiotics in UK farming…
As we are faced with an increasingly uncertain food future, there is an urgent need to take a sustainable ecological approach to our food system. Dietitians can and should play an important role in this emerging area.
This decision provides a perfect example of what Devo Manc should challenge, where decisions are made based on what will be best for an ‘organisation’ rather than for the people and the community within which it is situated.