A Medact member questions our appetite for cake sales in hospital foyers.
If you want to get involved with campaigning for healthier and more sustainable food in your hospital, or in your community in general, you are not alone.
Making hospital food healthier and more sustainable: a toolkit for bringing about change
Unravelling hospital food policy and practices, and finding the way towards healthier, tastier and more sustainable hospital food
Anne Gulland reviews our new policy briefing, A Healthy and Sustainable Food Future, for BMJ News
Professor Corinna Hawkes provides a broad global perspective on the central challenges for food systems, as an opening to the Food stream of the conference.
From Session A1 – “Global Food System Challenges”